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The Thanksgiving turkey
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The turkey is a large poultry bird
related to the grouse and the
pheasant.
Its name derives from its “turk-turk” call.
I think they are interesting creatures and
I do love their meat, poor ones...
Down here in Brazil we eat roasted
turkey only on Christmas Eve.
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Tell me, Mr.
Turkey,
Don't you feel afraid
When you hear us talking
‘Bout the plans we've made?
Can't you hear us telling
How we're going to eat
Cranberries and stuffing
With our turkey meat?
Turkey, heed my warning:
You better fly away;
Or you will be sorry,
On Thanksgiving Day!
Author Unknown
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I think turkey is a tasty meat so why should us
indulge ourselves only
on holidays? Here's a nice recipe which
can be used any day!
Turkey cheddar sandwich
1 tablespoon honey
1 tablespoon coarse-grained mustard
1 plum tomato
4 slices 7-grain or whole-grain bread
3 ounces coarsely grated sharp Cheddar (about 3/4 cup)
1/4 pound sliced turkey breast
4 small radicchio leaves
Preheat broiler.
In a small bowl stir together honey and mustard. Slice tomato lengthwise.
Arrange bread on a baking sheet and toast under
broiler until golden on
one side. Turn bread over and spread
honey mustard on untoasted sides.
Sprinkle Cheddar over honey mustard and broil
until cheese is melted.
Arrange tomato, turkey, and radicchio between
melted Cheddar toasts,
seasoning with salt and pepper.
Makes 2 sandwiches.
I found this recipe
here
And here's my turkey farm! :o)
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Graphics by:
Mary,
Donna,
Helena,
Camile, Grace,
Lorraine,
Irene,
Jodi,
Charley
Created on November, 04, 2002
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